Creamy Soup with Wild Rice
A dreamy soup full of nutrients you'll love.
Ingredients
- 400 gr. boiled chickpeas
- 1 onion
- 1 potato
- 1 carrot
- 4-5 garlic cloves
- 1 cup wild rice
- 8 cup vegetable stock
- 2 tbsp shredded mozzarella
- 1 tsp paprika
- 1 tsp thyme
- salt and black pepper
- a pinch of turmeric
- 1/4 cup tahini
- 1/2 lemon (if you want)
Instructions
- We start by heating some vegetable broth in a pot. Add the onion, potato and carrot and cook for 5 minutes.
- Add paprika, garlic, salt, pepper, thyme. Cook for another 8 minutes.
- Pour in the rice, chickpeas and vegetable stock.
- As soon as it boils, reduce the temperature to medium.
- Cook for about 30 minutes, until the rice is cooked.
- Add the tahini and mix.
- If you want, pour some lemon on top and serve.