Creamy Zoodles
A very quick, healthy and delicious recipe.
Ingredients
- 2 zucchini
- 80 gr spaghetti
- 1 tbsp olive oil
- 2 garlic cloves
- 100 gr. cream cheese
- 2-3 tbsp water from the boiled pasta
- 1/4 cup shredded cheese of your choice
- salt and pepper
Instructions
- Start by forming your pasta with a spiralizer.
- Boil your pasta in salted water according to the instructions on the package.
- Drain them and keep some of the boiling water.
- Pour the olive oil into a saucepan and once it is hot, add the garlic. Cook for 1 minute and then add the cream cheese and 2-3 tbsp. from the water that boiled the pasta.
- Stir and throw in your zoodles. Throw in your spaghetti too.
- Mix well and add the grated cheese. Leave for 2-3 minutes and set aside. Serve.