Whole Wheat Crackers
The easiest and perfect crackers that you can make whenever you want a healthy and homemade snack.
Ingredients
- 180 gr. whole wheat flour
- 1/2 tsp salt
- 1 tsp honey
- 4 tbsp olive oil
- 60 ml water (+ 1-3 tsp more if needed)
Instructions
- All you have to do is mix the flour with the salt. Then add the honey and olive oil and 60 ml of water. Stir it up.
- Add as much extra water as you think is needed. It may not be necessary at all.
- Divide the dough into 2. Spread on a smooth surface a piece of non-stick paper. Put half the dough on top and cover with another piece of non-stick paper. Open with a rolling pin. Add some salt and whatever spices you want.
- The thinner your dough is, the crispier your crackers will be.
- With a knife, score creating squares. Bake in a preheated oven at 180C for 10 minutes.
- See if they need a little more, but be careful not to burn them.
- Let them cool slightly to become even more crispy and enjoy them as you like.
- Do the same process for the second dough.