Couscous with Mushrooms
An easy meal that you will love to make from now on.
Ingredients
- 100 gr. beet couscous
- 250 gr. mushrooms
- 3 garlic cloves
- 1/2 onion
- 60 ml. white or red wine
- 250 ml. vegetable broth
- salt and black pepper
- thyme
- 1-2 tbsp olive oil
Instructions
- Start by chopping the mushrooms. Put 1/2 tbsp. olive oil in a non-stick pan and throw in the mushrooms. Cook them until they are soft and their moisture is gone. Put them aside.
- In the same pan, pour the remaining olive oil and saute the onion and garlic for 4-5 minutes.
- Add the mushrooms again, the couscous, salt, black pepper, thyme and the wine. Once absorbed, add the vegetable stock.
- Stir and let the couscous cook for 10-15 minutes.
- Set aside and enjoy a delicious, healthy and quick meal.