Cauliflower Soup
An easy soup you'll love eating all winter long.
Ingredients
- 1 kg cauliflower
- 3 tbsp olive oil
- salt
- spice mix
- 1 onion
- 2 garlic cloves
- 4 cup vegetable broth
- 1/4 cup cashew soaked in warm water
- 1 tbsp lemon juice
- 1/4 tsp nutmeg
Instructions
- Soak the cashews in hot water for 2 hours before adding them to your soup.
- Start by mixing the cauliflower in a bowl with 2 tbsp. olive oil, salt and spices. Bake at 220 C for 25 minutes. Halfway through the season turn your cauliflower.
- In a pot, saute in 1 tbsp. olive oil, onion and garlic for 4-5 minutes. Add the vegetable stock. Throw in the cauliflower too. Once it comes to a boil, lower the temperature and cook for 20 minutes.
- Let the soup cool for 5-10 minutes, then pour it into the blender. Add the cashews, lemon and more salt if needed. Beat well.
- Enjoy your soup with toasted bread or croutons.