Cauliflower with potatoes and mustard-tahini sauce
A wonderful, light and super nutritious recipe for lunch or dinner.
Ingredients
- 1 cauliflower
- 2-3 small potatoes
- 1 tbsp olive oil
- 1,5 tbsp corn flour
- salt
- black pepper
for the tahini-mustard sauce:
- 1 tbsp tahini
- 2 tsp mustard
- 1 tsp maple syrup
- 1/4 lemon juice
Instructions
- Start by preheating the oven at 200C.
- Put the cauliflower bouquets and potatoes in a bowl. Add the olive oil, corn flour, salt and black pepper. Mix well and spread everything in a pan.
- Bake for 25 minutes. Meanwhile, make the tahini sauce. In a bowl, mix all the ingredients for the sauce. You may also need some water to make it slightly thinner. Once your vegetables are done, mix them with the sauce.
- Top with a little sesame seeds if you want. Enjoy.