Oven Baked Pumpkin Soup
Easy, quick and very tasty. This soup is perfect for the coming cold weather.
Ingredients
- 1 tbsp olive oil
- 1 onion cut in 4
- 2-3 garlic clove
- 1/2 small pumpkin
- 400 gr. cherry tomatoes
- salt
- 1/4 tsp cinnamon
- 1/2 cup yogurt
- 1 cup water or vegetable broth
Instructions
- If your pumpkin is frozen, put it directly in a baking tray and bake it for 10 minutes at 180C. Take the pan out of the oven and add the cherry tomatoes, onion and garlic, olive oil and salt and bake for another 15-20 minutes.
- If the pumpkin is not frozen, bake it all together for 25-30 minutes.
- Remove from the oven and add to the blender along with the yogurt, hot water or vegetable stock and cinnamon. Beat and divide into plates.