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Easy Zucchini Pie

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 8
Calories 122
The easiest zucchini pie ever! With the last zucchini of the summer.

Ingredients

  • 1 cup (120 gr.) flour 
  • 1/3 cup (65 gr.) corn flour 
  • 2 tbsp olive oil 
  • 1 cup (240 ml) water 
  • black pepper 
  • salt 
  • 3 zucchini 
  • 1 large onion 
  • salt 
  • 1 handfull vegan shredded cheese (if you want)

Instructions 

  • Start by chopping the courgettes and onion. Transfer to a non-stick pan or wok with a little olive oil. Add salt and saute for about 10 minutes. Set aside. 
  • In the meantime, mix the flour, corn flour, olive oil, water, salt and pepper in a bowl. Pour the zucchini and onion into the mixture and add cheese if you like. 
  • Transfer to a baking tray, top with some breadcrumbs and a little olive oil if you like. 
  • Bake in a preheated oven at 200 C for about 35 minutes. 
Calories: 122kcal
Course: Pies
Cuisine: Greek
Keyword: zucchini pie