Crustless Stuffed Zucchini Pie
The easiest and most delicious zucchini pie in the world. The filling gives it that extra edge that makes it great.
Ingredients
- 4-5 zucchini
- 1 egg
- 100 gr. oat flour
- 80 ml water from the zucchini
- salt
- black pepper
for the filling
- feta cheese and vegan feta
- red pepper
Instructions
- Start by grating the zucchini. Put them in a towel and mash them very well in a bowl. Keep the water off the zucchini.
- Put the zucchini in a bowl. Add the egg, oat flour and water from the zucchini. Mix well. Add salt and pepper and mix again.
- Spread half of the zucchini mixture in a round pan. Put the filling of the zucchini pie on top, i.e. the feta cheese and the red pepper.
- Pour over and spread the rest of the zucchini mixture.
- Bake in a preheated oven at 180C for 30-35 minutes.
- Take out, let the pie cool for a while and then cut into 8. Enjoy.