Oven Baked Zucchini Balls
The most delicious, light, vegetarian and vegan zucchini meatballs (if you don't add some kind of cheese and eggs) you've ever eaten. Not a crumb will be left.
Ingredients
- 4 zucchini
- 1 tsp salt
- 1/4 tsp black pepper
- 1 garlic clove
- 1 onion
- 1 tsp baking powder
- 1 egg (if you want)
- 3/4 cup oat flour
- 1/2 cup vegan feta (or feta cheese of your choice)
Instructions
- Start by blitzing the zucchini in the blender. Squeeze them with your hands so that they don't have much liquid.
- Put the onion and garlic in a bowl. Add the egg and mix.
- Ρίξτε στο μπολ το κολοκύθι, το αλεύρι βρώμης, το αλάτι, το πιπέρι, τη φέτα και το baking powder.
- Preheat the oven to 200C. Spread a piece of non-stick paper on a baking sheet. Using a spoon, make zucchini meatballs and place them in the pan.
- Bake at 200C for 12-15 minutes on one side and another 12-15 minutes on the other side.
- Remove from the oven and enjoy your meatballs.