Veggie Quiche
Quick, easy veggie quiche without phyllo.
Ingredients
- 2 small tortillas
- 3 eggs
- 1 red pepper
- 3 spring onions
- 2 carrots
- salt
- black pepper
- paprika
- oregano
- 1/2 cup shredded parmesan
- 1 tbsp olive oil
Instructions
- Start by heating the olive oil in a pan. Add the carrot, spring onion and pepper. Cook for about 10 minutes. If necessary, add a little hot water to the cooking. Add salt, black pepper, oregano and paprika. Set aside.
- In a round pan (mine is 20 cm in diameter) put the two tortillas.
- Beat the 3 eggs in a bowl and add the vegetables. Stir and add the cheese. Stir and pour the mixture into the tortillas.
- Preheat the oven to 180C in the air.
- Put the quiche covered with aluminum foil so that your tortilla does not burn. Bake like this for 20 minutes and then uncover and bake for another 10 minutes.
- Remove from the oven. Let the quince cool for 5-10 minutes and take it out of the pan. It comes out very easily.
- Cut and enjoy.