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Chocolate Cake | Sugar Free

Servings 12
Amazing, fluffy chocolate cake that you will love to enjoy with your coffee.

Ingredients

  • 150 gr. flour
  • 42 gr. cocoa powder
  • salt
  • 3 eggs
  • 110 gr. butter at room temperature
  • 200 gr. sugar substitute
  • 120 ml naturally carbonated natural mineral water AQUA Carpatica

Instructions 

  • Start by preheating the oven to 180C.
  • In a bowl, mix the flour with the cocoa and salt.
  • In another bowl, beat the butter and sugar substitute with a mixer. Add the eggs one by one and beat.
  • Reduce the mixer speed to low and add the flour mixture and the sparkling water one at a time. Do the same 3 times until all ingredients are used up.
  • Transfer to a buttered tin. If you want, add chocolate drops. Bake at 180C, up and down for 60-65 minutes.
  • Remove from the oven and let the cake cool for 20 minutes before unmolding. Take it out of the tin and let it cool down some more before cutting it into pieces.

Notes