Sugar Free Chocolate Cake
You will only need 2 ingredients to make this cake.
Ingredients
- 365 gr. sugar free chocolate
- 335 gr. bananas
for the ganache
- 60 gr. coconut milk
- 90 gr. sugar free chocolate
Instructions
- Melt the bananas with a fork. For an even better result and so that there are no banana pieces in your cake, just beat it in the multi.
- Melt the chocolate.
- Mix the chocolate with the banana well. Spread on a baking sheet and refrigerate for at least 1 hour.
- Your cake is ready. If you want to add a chocolate ganache on top you can do it. How? Heat the coconut milk (canned) in a saucepan. Take it off and put the chocolate in the pot. Stir until completely melted.
- Spread the ganache on the cake and put it back in the fridge for another hour. Enjoy.