Lemon Cake with Yogurt and Olive Oil
An easy, delicious, healthy cake for young and old.
Ingredients
- 3 eggs
- 160-180 γρ. honey
- lemon zest of 2 lemons
- 80 ml lemon juice
- 120 ml olive oil
- 200 gr. yogurt
- 250 gr. flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- a little salt
Instructions
- I start by whisking the eggs with the honey. I add the lemon zest and juice, the olive oil and the yogurt. I also mix.
- Add the flour, baking powder, baking soda and salt. Mix with a whisk.
- Transfer the mixture to a cake pan. Bake in a preheated oven in air for 40-45 minutes at 170C.
- I use a toothpick to check if the cake is cooked. If necessary, I leave it a little longer. I remove it from the oven and let the cake cool slightly for 10-15 minutes before unmolding it.
- The cake is ready. Of course, if you want, you can add a simple vanilla or lemon icing, but it's also delicious as is, plain.