Lemon Cake With Pistachios | Sugar Free
A very easy and really delicious cake without sugar with very simple ingredients.
Ingredients
- 1/2 cup water
- 72 gr. (5 tbsp) olive oil
- 2 tbsp lemon juice
- 100 gr. pistachios
- lemon zest of 2 lemons
- 220 gr. flour
- 200 gr. sugar substitute
- 2 tsp baking powder
- salt
for the glaze
- 3-4 tbsp lemon juice
- 2 cup powder sugar (substitute)
Instructions
- Start by preheating the oven to 160C.
- In a bowl, mix the pistachios (after first beating them in the blender and keep 1 tbsp for serving), the lemon zest, the flour, the sugar substitute, the baking powder, the salt.
- In another bowl, mix the water, the olive oil, 2 tbsp lemon. Pour the liquids into the solids and mix lightly. Do not overdo it with the mixing.
- Grease your mold well or put non-stick paper.
- Pour in the mixture. Bake for 50-55 minutes. See if your cake is ready by piercing it with a knife. If the knife comes out clean then the cake is ready.
- Take it out and let it cool completely before unmolding it. Take it out of the mold and let it cool well before putting the icing on it.
- For the icing, mix the icing substitute in a bowl with 3 tbsp lemon juice. See if you need a little more lemon. Pour the icing on your cake and sprinkle with the grated pistachios that you kept. Let it dry for about 30 minutes. Cut and enjoy.