Oat Cinnamon Cake
A very easy and delicious cinnamon oat cake that does not contain sugar, flour and eggs. Here's how to make it.
Ingredients
- 2 cup oat flour
- 3/4 cup sugar substitute
- 1 tbsp baking powder
- 1 tbsp cinnamon
- 1/8 tsp salt
- 1 cup γάλα ή φυτικό ρόφημα της επιλογής σας
- 1 tbsp flaxseed diluted in 3 tbsp. water for 10 minutes (instead you can add 1 egg if you want)
- 1 tsp vanilla extract
- 6 tbsp βούτυρο αμυγδάλου ή φυστικοβούτυρο
Instructions
- Mix all the solid ingredients in a bowl and then add all the liquids in the same bowl. Mix well and transfer the mixture to a mold. Since the cake will not rise much I would suggest putting it in a small tin. Otherwise, it will simply come out relatively "short".
- Preheat the oven to 180C. Put the mold in the oven. Bake for 25 minutes on the lowest level of the oven. At 25 minutes, cover with a piece of aluminum foil to prevent the cake from burning on top. Continue baking for another 10 minutes.