The most delicious, vegan orange pie without sugar and phyllo
This orange pie will drive you crazy.
Ingredients
for th orange pie
- 113 gr. (+ 2 tbsp) vegan butter, melted
- 1 tsp baking powder
- 200 gr. sugar substitute (i used coconut sugar)
- 122 gr. vegan yogurt
- 170 gr. coconut cream
- 262 gr. semolina flour
- 68 gr. flour
- 80 ml. almond milk
- orange zest from 2 oranges
for the syrup
- 350 ml. water
- 130 gr. sugar substitute (i used coconut sugar)
- orange juice from 2 oranges
Instructions
- Start by preparing the syrup. You want it to cool completely before tossing it in the hot orange pie. Therefore it is good to prepare it first.
- Put all the ingredients for the syrup in a saucepan. Once they get a boil lower the temperature and let the syrup get ready stirring occasionally for 10-12 minutes. Set aside.
- Preheat the oven to 180C.
- In a bowl, mix the semolina with the flour, sugar substitute and baking powder. Add the butter, milk, yogurt and coconut cream and mix well. Add the orange zest. Transfer the mixture to a pan which you will have well smeared with olive oil or you will have covered with non-stick paper.
- Bake for 25-30 minutes and check if the orange pie is done. You want it to be soft, not crispy so that it can absorb the syrup.
- Take it out of the oven and add the syrup to your dessert. Let it absorb as much syrup as possible for 4-5 hours.
- Sprinkle with grated coconut if desired. Cut into pieces and enjoy.