The Most Famous Polish Salad
You will want to make and eat this salad all summer long.
Ingredients
- 3 potatoes
- 2 carrots
- 200 gr. peas
- 1 onion
- 1 apple
- 2 eggs
- 1 tbsp light mayo
- 1 tbsp yogurt
- salt
Instructions
- Start by cleaning your vegetables. Cut potatoes and carrots into small pieces and boil them in salted water for 20-25 minutes until soft.
- Halfway through, throw in the peas. Drain your vegetables and let them cool slightly.
- Chop the onion and dice the apple. Cut the potatoes and carrots into cubes as well as the eggs after boiling them.
- Put everything in a bowl. Add the mayonnaise and yogurt and salt and mix well. Put your salad in the fridge until you can enjoy it.
- It is perfectly eaten the next day as well.