Meghan Makrle's Pasta
It is prepared quickly and is very tasty.
Ingredients
- 160 gr. spaghetti
- 2 tbsp olive oil
- 4 garlic cloves
- 2 cup cherry tomatoes
- zest from 1 lemon
- salt, pepper
- 2 cup spinach
- 1/2 cup vegan parmesan
- sage, oregano
- 4 cup water
Instructions
- I start by heating the olive oil in a pan.
- Sauté the garlic and cherry tomatoes for 3-4 minutes.
- I add the lemon zest, pasta, spices and water.
- I boil for 10-12 minutes. I stir often so that the pasta doesn't stick.
- I add the spinach, stir until it softens and finally add the parmesan and remove from the heat.
- Mix and serve.