These are the easiest sugar-free baked oats you'll love to eat for breakfast.
- 35 gr. oat flour
- 20 gr. vanilla protein
- 1/2 tsp baking powder
- 1 tsp maple syrup
- 1/8 tsp baking soda
- 40 gr. yogurt
- 80 ml warm water
- 2 dates
Start by leaving the dates in the hot water for 10 minutes.
Meanwhile, put all the remaining ingredients in the blender. Add the hot water along with the dates. Hit well.
Transfer to a ramekin and bake in a preheated oven at 185C for 25-30'.
Remove from the oven. Enjoy with extra maple syrup or as is.