Quick chocolate cake without sugar
The easiest, fastest, chocolate cake without sugar for 2 people.
Ingredients
- 50 gr. flour
- 30 gr. monk fruit sugar
- 20 gr. cocoa powder
- 1/2 tsp baking powder
- 30 gr. vegan butter
- 125 ml. warm water
for the second layer (if you want)
- 30 gr. powdered sugar substitute
- 10 gr. cocoa powder
- 1,5 tbsp almond milk
Instructions
- Start by mixing the flour with the cocoa and the sugar substitute in a bowl. Add the baking powder. Add the butter and water and mix well.
- Transfer to ramekin tins and bake in a preheated oven on medium grill up and down at 180C for 20 minutes.
- Remove from the oven and wait 5-10 minutes before demoulding.
- In the meantime, prepare the second layer if you wish. In a bowl, mix the icing substitute with the cocoa and milk. Pour over your cakes and enjoy.