Dessert with Banana and Praline
The easiest dessert with banana, praline and toast bread is here.
Ingredients
- 2 slices of toast bread
- 1/2 banana
- 2 tsp praline without sugar
- 1 egg
- 1/2 cup milk
- honey and sesame seeds
Instructions
- Roll the slices of bread with a rolling pin to make them thinner.
- Cut half the banana in half horizontally. Spread a teaspoon of praline on each slice of bread. Put the banana on top and close the banana with the bread creating a roll.
- Cut into 4. Put the 4 pieces on a stick.
- In a plate, mix the egg with the milk. Dip the chopsticks in and transfer to a non-stick pan. Bake until they get color on both sides.
- Transfer to a plate and top with honey and sesame seeds.