Giouvetsi with Mushrooms
Divine, vegan giouvetsi with whole mushrooms that you will love to eat.
Ingredients
- 500 gr. mushrooms
- 1 tbsp olive oil
- 1 onion
- 1/4 tsp cinnamon
- salt and black pepper
- 1 tbsp tomato paste
- 3/4 cup water
- 1/4 cup red wine
- 1 cup tomato sauce
- 3 cup water
- 1/2 cup orzo
Instructions
- We start by pouring olive oil into a deep pan or shallow pot.
- Saute the onion together with the cinnamon, salt and black pepper.
- Add the tomato paste.
- After 3-4 minutes pour the wine. Leave for 3-4 minutes and add 3/4 fl. water and tomato sauce. As soon as they boil, add the mushrooms.
- Lower the temperature and cover. Leave for 10 minutes.
- Preheat the oven to 180 C.
- Uncover and pour in the rest of the water and the orzo.
- Mix for 1-2 minutes and transfer to a baking tray. Bake in the oven for 20-25 minutes. If necessary, add a little more hot water.
- Serve with plant based yellow cheese or plant based feta.