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Rice-Free Stuffed Peppers

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 3
Calories 264
Ένα εύκολο φαγητάκι με πρωταγωνιστές τις πράσινες πιπεριές.

Ingredients

  • 12 green peppers
  • 1/2 cup raw lentils
  • 1/2 cup raw quinoa
  • 2 tbsp vegan cream cheese
  • 2 tbsp tomato sauce
  • salt
  • black pepper
  • paprika
  • thyme

Instructions 

  • Start by boiling the lentils in salted water for about 30 minutes. Drain them. In another pot, put the quinoa together with 1.5 cup water. Boil for 10-15 minutes in salted water, cover with a lid and set the pot aside. Set aside for 5 minutes, then uncover.
  • In a bowl mix the lentils with the quinoa, vegan cream cheese, tomato sauce and spices.
  • Stuff your peppers and bake at 180C for 30 minutes.
  • Take out and enjoy with a salad or toasted bread.
Calories: 264kcal
Course: Dinner, Lunch, Main Course
Cuisine: Greek
Keyword: peppers