Vegetable Oat Pies
Amazing, rustic, easy, delicious pies.
Ingredients
for the phyllo
- 150 gr. oat flour
- 4 tbsp cold water
- 6 tbsp coconut oil
- 1/2 tsp sugar substitute
- 1 tsp salt
for the filling
- 1 potato
- 2 shredded carrots
- 1/2 cup shredded cabbage
- 1/2 onion
- 40 gr. vegan feta cheese
- salt
- black pepper
- paprika
- 1/2 tbsp olive oil
- sesame
Instructions
- Start by boiling the potato in water after cutting it into small pieces to boil faster. It will take you 20-25 minutes.
- Pour the olive oil in a non-stick pan. Once the olive oil is hot, add the grated carrot, cabbage and onion. Cook for 4-5 minutes.
- Add salt, black pepper and paprika. Mix well.
- Ρίξτε μέσα την βραστή πατάτα και κλείστε το μάτι. Λιώστε με ειδικό εργαλείο ή ένα πιρούνι. Προσθέστε και την φέτα και ανακατέψτε καλά.
- For the crust mix the oat flour, water, salt, melted coconut oil and sugar substitute in a bowl. Divide into 4.
- Preheat the oven in 200C.
- To open the crust you should use non-stick paper up and down.
- Open an elongated crust. Put about 3 tbsp. stuffing. Open a second sheet of crust and cover the filling. Wrap around with either a fork or your hands.
- Make another individual pie in the same way.
- If you want to decorate with sesame, smear the surface of the pies with coconut oil and pour the sesame on top.
- Put in the oven for 30 minutes and bake at 200C up and down.