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Asian Salad with Noodles and Carrot Dressing

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6
Calories 177
A very easy, quick salad that will fill you with nutrients.

Ingredients

for the salad

  • 1 red pepper
  • 1 scallion
  • 1 cup purple cabbage
  • 1 carrot
  • 1 cup parsley
  • 170 gr. noodles of your choice

for the dressing

  • 1 carrot
  • 1/2 onion
  • 1 garlic clove
  • 1 tbsp sesame seeds
  • 3 tbsp tahini
  • 2-3 tbsp soy sauce
  • 1/4 cup rice vinegar
  • water
  • 1 tbsp maple syrup (if you want)
  • salt
  • black pepper

Instructions 

  • To make the dressing, simply beat all the ingredients in the blender. Add water 1 tbsp. at a time until you reach the desired texture.
  • Put your noodles in boiling salted water and cook them according to the instructions on the package. Mine took 4 minutes.
  • In a bowl, mix all the vegetables with the noodles and the dressing and enjoy the perfect salad.
Calories: 177kcal
Course: Salad
Cuisine: Asian
Keyword: salad