Spring Pasta with Peas
A cheesy, vegan spaghetti that will make your home smell like spring.
Ingredients
- 180 gr. spaghetti with spinach from Melissa
- 300-400 ml almond milk
- 2 tbsp nutritional yeast or shredded parmesan
- 1 1/2 tbsp flour
- 1 scallion
- 1 garlic clove
- 1 cup frozen peas
Instructions
- We start by boiling the spaghetti according to the instructions on the package in salted water. Along with the pasta you can throw in the pot and the frozen peas.
- Saute the onion and garlic in a little olive oil in a non-stick pan or wok. Add the flour, milk, cheese, salt and pepper.
- Once it starts to coagulate, add the boiled spaghetti and some of the boiled water.
- Add the peas and serve.