Savory Oven Baked Pancakes with Veggies
The perfect savory breakfast that you can eat for 2-3 days.
Ingredients
- 2 tbsp flax seeds
- 5 tbsp water
- 1 cup almond or oat milk
- 80 gr. oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- black pepper
- cherry tomatoes
- green pepper
- 1 onion
- vegan feta (if you want)
Instructions
- Start by soaking the flaxseed in water. Set aside for 10 minutes.
- In a bowl, mix the flaxseed as soon as it is soaked in the almond milk. Add the oat flour, baking powder, salt, black pepper. Mix and set the dough aside to rest for 15 minutes.
- Preheat the oven to 200C. Grease a pan with olive oil. Pour the dough into the pan and add all the vegetables on top. If you want, add feta cheese. Bake for 20-25 minutes.
- Remove from the oven, allow the pancake to cool and serve.