The most delicious Hungarian mushroom soup you've ever eaten. You must try it.
- 2 tbsp coconut oil
- 1 onion
- 500 gr. mushrooms of your choice (I prefer Shiitake mushrooms most of the time)
- 3 tbsp flour
- 2 tsp sweet paprika (hungarian if you have)
- 1/2 cup white wine
- 500 ml vegetable broth
- 2 tbsp soy sauce
- 3 tbsp soy yogurt
- 3 tsp dill
- 1/2 lemon
- salt and pepper
- 1 1/2 tbsp parsley
Start by pouring the coconut oil into a saucepan. Once melted add the onion.
As soon as it takes color, throw in the mushrooms cut into strips. Once they soften a little, add the flour and paprika.
Stir and add the wine. Once absorbed, pour in the vegetable stock and soy sauce.
Allow your soup to thicken a little at a moderate temperature, retrieving it now and then.
Set aside. Wait for it to cool slightly and pour in the yogurt. Add the dill, lemon, salt and pepper. Add the parsley too. Your soup is ready to serve.