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Stuffed Tomatoes Without Rice

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 26 minutes
Servings 2
Calories 95
A wonderful snack, side dish or light dinner. Ideal for the summer when the tomatoes are in their season.


  • 2 tomatoes
  • 2 tbsp cottage cheese or cream cheese (or vegan cream cheese)
  • 2 tbsp dill or parsley
  • salt
  • pepper
  • 1 tbsp olive oil


  • Empty the tomatoes. Chop the inside of them and throw it in a bowl. Add the cottage cheese, dill and spices and mix. Add olive oil.
  • Fill your tomatoes and put them on non-stick paper in a pan. Bake in a preheated oven at 180C for 25-30 minutes.
  • Enjoy.
Calories: 95kcal
Course: Side Dish, Snack
Cuisine: American
Keyword: tomatoes


Calories: 95kcal