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Escalivada! A Catalan Food you Will Love

5 from 1 vote
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 32 minutes
Servings 2
Calories 398
A summer food you will love.

Ingredients

  • 4 peppers
  • 2 eggplants 
  • 2 onions 
  • 1/4 cup olive oil 
  • salt
  • sherry vinegar

Instructions 

  • Start by washing your vegetables. Dry them and put them on non-stick paper. Add salt and olive oil and wrap the paper.
  • Put in an oven pan and bake at 180C for 1.5 hours.
  • Take them out, let them cool slightly so you can remove the skin from the peppers and the eggplant.
  • Peel and chop. Do the same with the onions. Add salt, olive oil and enjoy with plenty of bread.
Calories: 398kcal
Course: Main Course
Cuisine: Spanish
Keyword: escalivada

Nutrition

Calories: 398kcal