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Oven Baked Tomato Fritters

5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10
Calories 58
Juicy inside and slightly crunchy on the outside!


  • 400 gr. tomatoes
  • 1/2 onion
  • 2 tbsp dill
  • 1 tbsp oregano
  • 1/4 tsp cinnamon
  • a little sugar
  • 1/2 tsp salt
  • black pepper
  • 120 gr. oat flour


  • Start by chopping your tomatoes. Chop the onion. Put them in a bowl.
  • Add the dill, oregano, sugar, salt, black pepper and cinnamon.
  • Add the oat flour and mix with your hands, squeezing the tomatoes so that they release their juices. You will get a thick porridge.
  • Put the mixture in the refrigerator for at least 1 hour.
  • Take it out, mix it and with a spoon you take some mixture and put it in your pan on non-stick paper.
  • Make 10 small fritters. Put in a preheated oven and bake at 200C for 20 minutes. In the middle of the time, turn your fritters.
  • Enjoy!
Calories: 58kcal
Course: Lunch, Main Course
Cuisine: Greek
Keyword: tomato fritters


Calories: 58kcal