Oven Baked Tomato Fritters
Juicy inside and slightly crunchy on the outside!
Ingredients
- 400 gr. tomatoes
- 1/2 onion
- 2 tbsp dill
- 1 tbsp oregano
- 1/4 tsp cinnamon
- a little sugar
- 1/2 tsp salt
- black pepper
- 120 gr. oat flour
Instructions
- Start by chopping your tomatoes. Chop the onion. Put them in a bowl.
- Add the dill, oregano, sugar, salt, black pepper and cinnamon.
- Add the oat flour and mix with your hands, squeezing the tomatoes so that they release their juices. You will get a thick porridge.
- Put the mixture in the refrigerator for at least 1 hour.
- Take it out, mix it and with a spoon you take some mixture and put it in your pan on non-stick paper.
- Make 10 small fritters. Put in a preheated oven and bake at 200C for 20 minutes. In the middle of the time, turn your fritters.
- Enjoy!
Nutrition
Calories: 58kcal