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Vegan Eggplant Kebab

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 342
Easy, tasty, healthy and light eggplant kebabs.


  • 2 big eggplants cut in cubes
  • 2 garlic cloves (if you want)
  • 50 gr. oat flour or breadcrumbs
  • 1 scoop fava protein Amino Animo
  • 1/2 cup shredded vegan cheese
  • 1 small potato
  • parsley or dill
  • salt
  • black pepper


  • Start by mixing the eggplant and potato in a bowl with a little olive oil, salt and black pepper.
  • Bake the eggplant cubes and the diced potato at 180C for about 25 minutes as well.
  • Remove from the oven and pour into a bowl. Add all the remaining ingredients. Melt with a fork or with your hands. Form long, narrow kebabs.
  • Refrigerate for 30-60 minutes before baking.
  • Preheat the oven to 180C. Bake your kebab for about 20 minutes. In the middle of the year, turn the kebabs.
  • Alternatively you can bake your kebabs in a non-stick pan for 2-3 minutes on each side.
Calories: 342kcal
Course: Lunch, Main Course
Cuisine: Greek
Keyword: kebab


Calories: 342kcal