The quickest and healthiest dessert.
- 1 1 big banana in 3 pieces
- 2/3 cup bisquits or almond
- sugar free chocolate
- sugar free white chocolate
Start by cutting the banana in 3 pieces.
Melt the white chocolate in a saucepan. Dip the bananas after puting them on sticks. Sprinkle directly with the biscuit or almond. Put in the fridge for 15-20 minutes.
Melt the dark chocolate in a saucepan. Take the bananas out of the fridge and dip them in the dark chocolate. Put it back in the fridge for 15-20 minutes and then enjoy!