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+ servings

Spring Lentil Salad

5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 576
A very easy salad that you will want to eat all spring and summer!

Ingredients

for the salad

  • 3/4 cup raw lentils 
  • 2 cup cabbage
  • 2 cup cherry tomatoes 
  • 2 spring onions
  • 120 gr. vegan feta cheese 

for the dressing

  • 1 handful of walnuts
  • 1/2 garlic clove 
  • 1/2 tbsp maple syrup 
  • 1 tbsp vinegar 
  • 2 tbsp olive oil 
  • salt
  • black pepper 
  • 1/2-1 tbsp water 

Instructions 

  • Start by boiling the lentils in lightly salted water. They want around 30 minutes. Drain them.
  • Meanwhile, chop the vegetables.
  • For the dressing, first hit the nuts in the blender. Then mix with the remaining ingredients. Add a little water to make the dressing a little thinner. Mix all the ingredients together and enjoy.
Calories: 576kcal
Course: Lunch, Salad
Cuisine: American
Keyword: salad

Nutrition

Calories: 576kcal