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Sugar Free Chocolate Cake

Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 225
You will only need 2 ingredients to make this cake.


for the ganache

  • 60 gr. coconut milk
  • 90 gr. sugar free chocolate


  • Melt the bananas with a fork. For an even better result and so that there are no banana pieces in your cake, just beat it in the multi.
  • Melt the chocolate.
  • Mix the chocolate with the banana well. Spread on a baking sheet and refrigerate for at least 1 hour.
  • Your cake is ready. If you want to add a chocolate ganache on top you can do it. How? Heat the coconut milk (canned) in a saucepan. Take it off and put the chocolate in the pot. Stir until completely melted.
  • Spread the ganache on the cake and put it back in the fridge for another hour. Enjoy.
Calories: 225kcal
Course: Dessert
Cuisine: American
Keyword: chocolate cake


Calories: 225kcal