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Ογκρατέν με "κοτσάνια" μπρόκολου και πατάτες

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3
Calories 358
It's super easy, comfort and you will love it.


for the vegan bechamel


  • Start by slicing the broccoli stalks and potatoes. Boil in salted water for 10 minutes until slightly softened.
  • Transfer to an oven pan. Preheat the oven at 180C.
  • For the béchamel pour the olive oil in a saucepan. Once warm, add the flour. Stir and then add the salt, nutmeg and mustard. Slowly add the milk and start stirring.
  • Lower the temperature. Once you see that the béchamel thickens, add the cheese and mix until it melts. Pour the béchamel on the baking sheet. Bake for 35 minutes.
  • Allow the ograten to cool slightly for about 15 minutes and enjoy this perfect #zerofoodwaste food.
Calories: 358kcal
Course: Lunch, Main Course
Cuisine: American
Keyword: gratin


Calories: 358kcal