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Penne alla vodka

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 570
The lightest vegan way to cook a classic pasta dish.



  • Start by boiling your pasta in salted water according to the instructions on the package. Keep 1/2 cup from the water that boiled your pasta. 
  • Heat the olive oil in a pan or wok. Add the onion and sauté. 
  • Add the garlic and after a minute the tomato paste. Cook for 5 minutes. 
  • Add the vodka and cook for another 2-3 minutes. Add the almond milk, flour, chili, salt and black pepper. 
  • Pour in the cheese and water from the pasta you kept. Cook for another minute. 
  • Add the pasta and serve with dill or parsley.  
Calories: 570kcal
Course: Main Course
Cuisine: Italian
Keyword: penne


Calories: 570kcal