Start by boiling your pasta in salted water according to the instructions on the package. Keep 1/2 cup from the water that boiled your pasta.
Heat the olive oil in a pan or wok. Add the onion and sauté.
Add the garlic and after a minute the tomato paste. Cook for 5 minutes.
Add the vodka and cook for another 2-3 minutes. Add the almond milk, flour, chili, salt and black pepper.
Pour in the cheese and water from the pasta you kept. Cook for another minute.
Add the pasta and serve with dill or parsley.