It spreads perfectly on bread and has a wonderful taste!
- 425 gr. white beans boiled
- 3/4 cup water
- 1/4 cup oats
- 2 tbsp lemon
- 1 tbsp maple syrup or agave
- 1 tbsp vegan butter or coconut oil
- 1/4 tsp apple vinegar
- 1/4 tsp salt
All you have to do is beat the boiled beans with all the other ingredients in the blender. Put the water at the end and little by little to give the cream cheese the texture you want.
Put in a jar in the fridge and enjoy it whenever you want.