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Crispy Vegan Fish

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 370
The most delicious vegan fish that will drive you crazy and will pleasantly surprise you.

Ingredients

for the flour mixture

  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/2 tbsp dill
  • 1 tbsp nori (if you want)

for the wet mixture

for serving

  • dill
  • lemon

Instructions 

  • Start by pouring the ingredients for the flour mixture into a bowl.
  • Rinse the artichokes and drain. Preheat the oven to 190C.
  • Add the artichokes to the flour mixture and mix well.
  • In another bowl pour the ingredients for the liquid mixture. Add the artichokes and mix well.
  • Transfer to non-stick paper in a baking tray. Bake for 15 minutes, turn the artichokes on the other side and cook for another 15 minutes.
  • Serve with dill and lemon.
Calories: 370kcal
Course: Lunch, Main Course
Cuisine: Greek
Keyword: artichoke

Nutrition

Calories: 370kcal