{"id":16390,"date":"2022-02-04T16:57:16","date_gmt":"2022-02-04T13:57:16","guid":{"rendered":"https:\/\/mrssoupe.com\/?p=16390"},"modified":"2022-02-04T16:58:44","modified_gmt":"2022-02-04T13:58:44","slug":"makaronada-fournou-me-laxanika-kai-vegan-tyria","status":"publish","type":"post","link":"https:\/\/mrssoupe.com\/en\/makaronada-fournou-me-laxanika-kai-vegan-tyria\/","title":{"rendered":"Oven Baked Pasta with Veggies and Vegan Cheeses"},"content":{"rendered":"

Today I cooked with what my sister Eleni had in her fridge. The only things I carried from my house were the vegan cheeses and the heavenly spaghetti with beets by Melissa. <\/strong><\/p>\n\n\n\n\n\n\n\n

The result\u2026 divine and of course everyone liked it. And I gave a quick lesson to my sister showing her that with what she has in her fridge she can make a super healthy, incredibly tasty and crazy easy meal for her and her boyfriend. Of course I ate my portion too before relaxing on the couch to write the recipe here for all of you. <\/p>\n\n\n\n

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Baked pasta with vegetables and vegan cheeses! What vegetables did I use? Leek, onion, garlic, carrot, some cherry tomatoes and spinach. As for the cheeses, I chose to put a piece of vegan feta cheese and a piece of yellow vegan cheese. <\/p>\n\n\n\n

Tips and Substitutions <\/strong><\/p>\n\n\n\n

Instead of vegan cheeses you can use regular cheeses. <\/p>\n\n\n\n

Open your fridge and put whatever vegetables you have in your pan. As long as they want more or less the same baking time. If you use spinach, add it raw at the end and mix with your pasta. <\/p>\n\n\n\n

If you like this recipe then you can find some more here and try them:<\/em><\/strong><\/p>\n\n\n\n

Spaghetti with carrot sauce | 354 calories<\/a><\/strong><\/em> <\/a><\/em><\/strong><\/p>\n\n\n\n

Vegan pastitsio with minced chickpeas<\/a><\/em><\/strong><\/p>\n\n\n\n

Noodles with rainbow vegetables<\/a><\/em><\/strong><\/p>\n\n\n

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Oven Baked Pasta with Veggies and Vegan Cheeses<\/h2>\n\t\t\n\t\t
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Prep Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div><\/div>\n\t\t\t
Servings <\/span>4<\/span><\/div>
Calories <\/span>482<\/span><\/div><\/div><\/div>\n\t\n\t\t<\/div>\n\t\t\n\t\n <\/div>\n \n\t
An amazing vegan oven baked pasta. <\/span><\/div>\n \n
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Ingredients<\/h3>