The healthiest, easiest way to make the easiest spinach au gratin is here.
This is a very easy recipe. To prepare it you will need spinach, potato, onion, pepper, milk and grated mozzarella.
TIPS AND SUBSTITUTIONS
If you are vegan, you can use plant-based milk instead of milk and plant-based mozzarella or any other plant-based cheese of your choice instead of mozzarella.
You can, if you want, add another vegetable to your recipe, such as mushrooms.
If you like this recipe, you can also try one of the following:
Spinach Au Gratin
The easiest, fastest, most delicious spinach au gratin is here and you have to try it.
Ingredients
- 2 onions
- 1 green pepper
- 1 potato
- 1/2 kg spinach
- 2 tbsp olive oil
- 1 tbsp flour
- 1 cup milk
- salt and black pepper
- shredded mozzarella
Instructions
- Heat the olive oil in a large pan.
- Once heated, add the onion, potato and pepper. Stir for a while and add the spinach. Pour in the milk, salt, pepper and flour. Stir, lower the heat and cover the pan.
- Open the lid every now and then to see what's going on and stir.
- Vegetables don't take long to cook.
- Transfer them to a baking tray and pour the grated mozzarella on top.
- Bake in a preheated oven at 180C in the air and up and down for 15-20 minutes.
- The spinach au gratin is ready and very very tasty.
Notes
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