I've been seeing this potato salad playing everywhere on tiktok for a long time and I finally decided to try it.
The ingredients you will need to make this wonderful potato salad of contrasts are: potatoes, yogurt, light mayonnaise, cucumber, onion, dill and parsley.
If you like this recipe, you can also try one of the following:
Greek Mpriam | Oven Baked Veggies
Καροτόσουπα με τζίντζερ | Για τις ιώσεις του χειμώνα
Mushroom and Bean Stew from Tuscan
Oven Baked Potato Croquettes | No Eggs, no Butter
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If you like simple but hearty recipes, like this one, I suggest you get your hands on "Trwme se 5’. It has over 80 recipes, economical and ideal even for beginners. In each recipe you will find its nutritional value and its calories, which do not exceed 350 calories.
Potato Salad with Crunchy Potatoes
Ingredients
- 1 kg baby potatoes
- 2 tbsp olive oil
- salt and black pepper
- 150 gr. yogurt
- 75 gr. light mayo
- juice of half a lemon
- 2 garlic cloves
- 3/4 tbsp dill
- 3/4 tbsp parsley
- 1/2 cucumber
- 3/4 onion
Instructions
- Start by boiling your potatoes until they are soft and you can insert a knife into them.
- Drain the potatoes and throw them back into the pot you boiled them in. Cover with the lid and shake them up and down a few times.
- Transfer to a pan with a little olive oil, salt and pepper. With the bottom of a glass, press each potato until it breaks.
- Bake in the oven until they become crispy at 200C. It might take more than 30 minutes. You want them very crispy on the outside.
- In a bowl, mix the yogurt, mayonnaise, lemon, garlic, dill, parsley, cucumber and onion.
- Once your potatoes are ready, let them cool for 5 minutes. Then pour the potatoes into the yogurt mixture and mix well. Enjoy immediately.
Notes
Nutrition
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English 
Greek