When I was little, my mother used to make baked potatoes very often, those classic, very tasty ones that we rarely eat at my house anymore. So I remembered them, and decided to make them.
Personally, I have used to make baked potatoes like french fries (like here and here) but these classic potatoes are also amazing.
INGREDIENTS AND SUBSTITUTIONS
Potatoes: It doesn't matter what potatoes you will use.
Vegetable stock: If it doesn't have vegetable stock, you can use plain water, but the stock will definitely make your potatoes even tastier.
Olive oil: Unfortunately, in this recipe we can not add olive oil. It is necessary to make baked potatoes classic, like mom's and grandma's.
Lemon juice: We will need juice from one lemon.
Garlic: For me garlic is also essential. If you can't do it at all, you can just skip it.
If you like this recipe for potatoes, you can also try one of the following:
Oven Baked Potatoes | Tiktok Trend
Homemade Oven Baked Potato Chips
Greek Potatoes
Ingredients
- 6 potatoes sliced into wedges
- 1,5 cup vegetable stock
- 1/4 cup water
- 1/3 cup olive oil
- 1 lemon juice
- 7 garlic cloves
- 1 tsp salt
- 2 tsp oregano
- black pepper
Instructions
- All you have to do is mix all the ingredients in a bowl.
- Put your potatoes in a pan and pour the mixed ingredients on top.
- Roast in preheated oven in 200 C for 1 hour and 15 minutes.
- Halfway through the cooking time, take juice from the pan with a spoon and pour it over your potatoes. Continue roasting.
- Your potatoes are ready.
Notes
Nutrition
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English 
Greek
3 Comments
καλημέρα .πολύ μου αρέσει η συνταγή σας για της κυδωνάτες πατάτες. Ξεκινώ να της φτιάξω και θα σας πω της εντυπώσεις μου.
τέλεια!!
Μπορούν να γίνουν και στο airfryer ?