It's fluffy, it's soft, it has a great orange flavor and orange aroma, while the yogurt makes it very light. This cake has it all!

*Recipe first made April 2021. Recipe and photos updated June 2023.3.

If you want more sugar free desserts you can find them here.

I personally love the scent of orange. Is one of my favorites. And I really like to use it in my baking too.

This cake is very easy to make. All you need is a large bowl and a spoon to mix everything by hand.

The ingredients you will need to make it are:

Flour I haven't tried the recipe with any flour other than all purpose flour. You can certainly use whole wheat flour, but the cake will be much tougher.

Baking soda and baking powder


Olive Oil

Orange juice and zest

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Yogurt Orange Cake Without Sugar

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10
Calories 152
The easiest cake you've ever made. Contains no eggs but contains yogurt and orange. It is very very tasty and has a wonderful orange aroma.


  • 200 gr. flour
  • 150 gr. sugar substitute of your choice
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup olive oil
  • 240 gr. yogurt
  • 60 ml. orange juice
  • 2 tsp orange zest
  • 1 tsp vanilla extract


  • Start by putting the flour, baking powder, baking soda, salt, orange zest, vanilla and sugar substitute in a bowl. Mix lightly and add the rest of the ingredients. Add olive oil, yogurt, orange juice. Stir but don't overdo it. Once all the ingredients are combined, pour them into a mold or pan of your choice.
  • Keep in mind that the cake will double in size during baking.
  • Preheat the oven to 180C.
  • Grease your pan with butter. Pour in the mixture and spread it evenly. Bake for 30 minutes and insert a knife to see if it comes out clean. If it doesn't come out clean, continue to bake and check every 5 minutes. If you put your cake in a small container, know that it takes longer to make.
  • If you see that the top is starting to seize just cover with a piece of aluminum foil and continue baking. Once removed from the oven, allow the cake to cool completely before cutting.
  • If you want, sprinkle the surface with powdered sugar.
Calories: 152kcal
Course: Dessert
Cuisine: American
Keyword: yogurt cake, orange cake, sugar free cake


Calories: 152kcal

Do not forget, if you make any of my recipes, to upload it on Instagram and tag me (@emilyvagia) or DM me your photos in Facebook or Instagram.


  1. σπυριδουλσ Reply

    γεια σας και συγχαρητηρια για τις συνταγες σας!μπορω να βαλω μελι σε αυτο το μελι και ποσα γραμμαρια;ευχαριστω πολυ!

    • Emily Vagia Reply

      Σε ευχαριστώ για τα καλά σου λόγια. Δυστυχώς δεν γίνεται. Το μέλι έχει εντελώς άλλη σύσταση. θα πρέπει να γίνουν πολλές αλλαγές στη συνταγή. <3

  2. Διαλεκτή Χ Reply

    Στον αέρα ή αντιστάσεις το κεικ;;

    • Emily Vagia Reply

      Δεν έχει σημασία. Προσωπικά το ψήνω στον αέρα αλλά θα γίνει και με αντιστάσεις.

  3. Effrosyni Rantou Reply

    Πολύ ωραία συνταγή και ιδανική για όσους είναι αλλεργικοί σε ξηρους καρπούς και αυγά! Θα ήθελα να το κάνω σε μορφη μαφιν για να το παω στον παιδικο σταθμο για τα γενεθλια της κορης μου. Αναρωτιεμαι αν το εχετε δοκιμασει ποτε και αν θα αλλαζατε κατι. Ευχαριστω

    • Emily Vagia Reply

      Σε ευχαριστώ για τα καλά σου λόγια. Δεν το έχω κάνει σε muffins δυστυχώς. Δεν γνωρίζω να σου απαντήσω. <3

  4. Καλησπέρα. Αν βάλω ζάχαρη καρύδας δεν θα βγει αυτό το χρώμα (σχεδόν άσπρο).Σωστά??

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