White Beans with Spinach and Feta Cheese | Vegan

The fast for Easter has begun and so have my fasting recipes. These spinach and feta beans are just a dream.

You can enjoy this food plain with some toasted bread or with wild rice as I prefer.

If you like this recipe, you can find similar ones here:

Crunchy Beans in the Airfryer

Greek Giouvetsi with Mushrooms | Vegan

Oven Baked Cabbage Balls | Vegan Indian Street Food

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Beans With Spinach and Feta

Prep Time 10 minutes minutes

Cook Time 1 hour hour 9 minutes minutes

Total Time 1 hour hour 19 minutes minutes

Servings 4

One of the nicest fasting foods that you can enjoy throughout fasting and beyond.

Ingredients

• 400 gr. white beans
• 150 gr. frozen spinach
• 170 gr. vegan feta cheese
• 140 ml water
• 1 tbsp lemon juice
• 2 spring onions
• 4 garlic cloves
• 1 tbsp corn flour (+ 1 tbsp water)
• salt and pepper
• 1 tbsp olive oil

Instructions 

• We start by boiling the beans in salted water. We drain them.
• Beat the spinach, vegan feta, water and lemon juice in a food processor.
• Finely chop the spring onion and separate the white part from the green part. Sauté the white part of the spring onion in a tablespoon of olive oil for 2 minutes.
• Add the garlic and saute for another 2 minutes.
• Pour in the spinach sauce.
• In a bowl, mix 1 tbsp. water and 1 tbsp. corn flour.
• Pour the mixture into the sauce and the giants. Cook at a low temperature until it thickens. It won't take more than 4-5 minutes.
• Serve with some extra vegan feta and the green part of the spring onion.

Notes

Course: Lunch, Main Course

Cuisine: Greek

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