Greek Mushroom Gyros in the Airfryer

The healthiest, light mushroom gyros is here and ready in the airfryer in 15 minutes.

To prepare it, you too will need pleurotus mushrooms, olive oil, soy sauce, maple syrup, tomato paste and spices.

The basic step is to "pluck" the mushrooms so that they look like rounds. Then you simply mix the mushrooms with all the above ingredients and transfer to the airfryer. You bake for 15 minutes and enjoy the easiest round.

In the past I have made another recipe for mushroom gyros and you can find it here..

If you like this recipe, you can also try one of the following:

Rajma Chawal with Rice or Pita Bread

Feta Sauce | The Viral Greek Sauce

Mashed Potatoes Light | + Mushroom Sauce

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Mushroom Gyros in the Airfryer

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 2

Calories 155

The easiest way to make the most perfect mushroom gyros is this.

Ingredients

• 500 gr. mushrooms
• 1 tbsp olive oil 
• 1/2 tsp cumin 
• 1/2 tsp paprika
• 1/4 tsp chili 
• 1/4 tsp oregano 
• 1 tbsp tomato paste
• 1,5 tbsp soy sauce
• 1/2 tbsp maple syrup 
• salt and pepper 

Instructions 

• All you have to do is pick your mushrooms. Pour them into a bowl and add all the above ingredients. Mix well and transfer to the airfryer.
• Roast at 180C for 12-15 minutes.
• The mushroom gyros is ready.

Calories: 155kcal

Course: Lunch, Main Course

Cuisine: Greek

Keyword: mushroom gyros

Did you make the recipe too?

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