There are two ways to reheat mashed potatoes and I have them both for you here.
The truth is that mashed potatoes it cools down very quickly and it's not worth making just one batch at a time. So, you can make enough mash to last you 2-3 days as long as you know how to heat it properly.
There are two ways to reheat mashed potatoesOne is on the stovetop and the second is in the oven.
However, in order not to dry out your mashed potatoes, you must do the following:
How to reheat mashed potatoes on the stovetop
To heat the mashed potatoes on the stove, put a pot of water on the stove. As soon as it starts to boil, place a fireproof bowl in which you have put the puree on top of the pot. Add a little butter and a little milk and stir until the butter melts and your mashed potatoes is warm. Don't overdo it because it can turn into gum.
How to reheat mashed potatoes in the oven
Preheat the oven to 180C. Add your puree to the pan and pour a little milk and a little butter on top. Put it in the oven and heat it up for a while. This way the puree will not dry out.
Finally, if you want, you can put your puree in the freezer. One day before eating it, take it out of the freezer and leave it in the fridge for 24 hours before heating it up.
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