One of my favorite "junk foods" that I make at home is this. Baked fries "like french fries" with minced mushrooms and a quick sauce with sugar-free ketchup and mustard.
INGREDIENTS AND SUBSTITUTIONS
Potatoes: Cut your potatoes like french fries and bake them in the oven on non-stick paper so they don't stick to the pan since you won't add olive oil.
Mushrooms: Use any mushrooms you like. I had portobello this time and I used portobello.
Onion and garlic: You can also not put these two ingredients. They are not necessary.
Tomato sauce: Instead of tomato sauce you can put some ketchup.
Shredded mozzarella: This recipe is also ideal for vegans. You just have to replace the mozzarella with another vegetable cheese of your choice.
If you like this recipe, you can also try one of the following:
Flourless Mushroom Pie with 6 Ingredients
Potatoes with Mushrooms and Sauce
Ingredients
- 220 gr. potatoes cut like french fries
- 100 gr. mushrooms
- 1 onion
- 1 garlic clove
- salt, pepper, oregano
- 2 tbsp tomato sauce or ketchup
- 1 tbsp shredded mozzarella
- 1 tbsp ketchup
- 1 tbsp mustard
Instructions
- Start by cutting your potatoes like french fries. Mix them with spices and bake in a preheated oven at 180C for 30 minutes. Halfway through, turn the potatoes over.
- In the meantime, pour some water, onion, garlic and mushrooms into a pan. Cook until they drink their liquid and add salt, pepper, oregano and turmeric.
- Add the tomato sauce and mix. Set aside.
- Put the mushrooms on your potatoes and the grated cheese on top.
- In a bowl, mix the ketchup with the mustard and pour over your mushrooms.
Did you make the recipe too?
Upload a photo on Instagram and tag me (@emilyvagia) so I can see it too or send me a photo on Facebook. here.
English 
Greek