Easy, quick, delicious sugar-free soft cookies that go perfectly with your morning or afternoon coffee.

The basic ingredients you will need to make them are: flour, butter, brown sugar substitute, egg, baking soda and pieces of 100% cocoa couverture.

You can replace the brown sugar substitute with brown sugar of your choice. You can also replace the 100% cocoa coating with a coating or chocolate of your choice.

If you like this dessert, you can also try one of the following:

Chocolate Desserts without Sugar | 4 Ingredients

Apple Oat Cake Without Sugar

Easy Sweet Snack with 4 Ingredients

Cheesecake Balls with 3 Ingredients

Soft Cookies Without Sugar

4.50 from 2 votes
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 8
Calories 81


  • 35 gr. melted butter, cold
  • 1/4 cup brown sugar substitute
  • 1 egg yolk
  • 65 gr. flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 30 gr. chocolate chips without sugar


  • I mix all the ingredients in a bowl.
  • I put the mixture in the fridge for 30 minutes (no more).
  • Form 8 cookies.
  • Preheat the oven to 170C. Bake for 8-10 minutes.
  • Do not overcook. You will take the cookies out of the oven less baked, but they will continue to "bake" out of the oven. If you leave them longer they will harden.
Calories: 81kcal
Course: Dessert
Cuisine: American
Keyword: soft cookies


Calories: 81kcal

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  1. Αργυρή Ξέρρα Reply

    5 stars
    Είσαι καταπληκτική! Εφτιαξα αυτή τη συνταγή σου , καθώς και πολλεσ αλλες.
    Σε παρακολουθώ πάντα.

  2. 4 stars
    Καλησπέρα! Αντί του κρόκου, μπορούμε να προσθέσουμε κάτι άλλο ή να τον παραλείψουμε??

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